The Pig BBQ

20110825-021639.jpg

Comments
3 Responses to “The Pig BBQ”
  1. Joey says:

    Are those freedom fries?

  2. Darlene says:

    I wish. This place couldn’t even get the freedom fries right. They needed about two more minutes in the oil. The ribs needed about eight hours in the smoker and needed to be served a few thousand miles Southeast. Those ribs were probably the worst thing I ever had in my life. They were steamed. STEAMED! Oh, and the bread was yellow. Not yellow from the butter and garlic, but yellow food coloring added to the dough. The beans were so salty and vinegary. No sweetness at all. Joey, you would have openly wept there.

  3. Joey says:

    For the record, I don’t cry that much. Really. Still, I’m sorry you had lousy BBQ.

Leave A Comment